Ingredients 2 lamb leg steaks, cut into 1.5″ cubes, remove as much fat as you can 3 tsp pomegranate molasses 1 tsp mint sauce (try amazon or whole foods) 1/2 tsp cumin powder (freshly grind for best flavour) 2 lemons (use 1 and a half in the marinade) 1 tbsp white vinegar salt 2 cloves …